I received the recipe for this Carrot and Walnut Cake on 11 December 2012 and I’ve only just tried it out. It was a good time to do it – we have a new oven, we had guests around, and it’s still the holiday season! So there. Surprisingly good, and so easy to make!
Will have to do this again – maybe hubs can take this to work. We can’t have this in the house – we’re already getting quite chubby and we must not succumb to sweet temptations such as this.
No. This isn’t a travel related post. I don’t think I’ll be doing any more travelling in the near future (no funds, no leave credits) and I’m kinda not in the mood to trawl through photos of my previous trips and dig up stories from my memory box so, instead of sharing a story about a physical journey, I’m posting a little bit about my culinary journey. This post is all about my very first attempt to make Tiramisu.